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0 comments | Wednesday, June 20, 2012


I loooooove macarons. My love for macarons started since my very first bite back in 2010. Recently Ibu ordered a sampler pack from simply macarons. There were several flavours in the pack and my favourites were the choc ones! I wish there were more because kakak and I gobbled everything up in a single session. *burp!*

I wish Ibu can make macarons...perfect ones, that is. She has tried several times but there's only once or twice which came out ok. A slight deviation from a recipe (or if you're unlucky!) can result in completely flat, feetless macarons, or hollow macarons. You can’t undermix nor overmix the batter. Very difficult! A perfect macaron has a light and crisp outside and a soft and chewy inside. And not forgetting their 'feet'! Sounds confusing? Try one from a good macaron maker and you'll get what I mean.

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