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Making salmon patties

2 comments | Monday, April 25, 2011


I am going to start a monthly favourite recipe entry from now on. And this month's favourite is salmon patties!

1 medium salmon fillet
1 scallions, chopped
1/4 cup breadcrumbs
1/2 teaspoon curry powder
2 tablespoons low-sodium soy sauce
1 teaspoon ground ginger
1 teaspoon ground garlic
1 teaspoon lime juice

Boil salmon till 3/4 done. Drain fish and flake it. Mix the scallions, breadcrumbs, curry, soy sauce, lime juice, garlic and ginger. Form the patties. Put the patties in the fridge for about 20min to preven crumbling when frying.

Heat oil in a medium pan over medium heat. Cook patties until light brown, about 4 minutes; flip; cook 3 minutes more. Serve over rice or you can even eat them on their own.

They are so easy to make. Boil the salmon for a while, mash everything up once it's cooked and then add the spices and breadcrumbs. Mix everything together (noooow this is my favourite part because I get to taste them first) and roll them into medium-sized balls. Flatten them a bit and fry them. I prefer this than normal bagelele (the ones with potatoes and that's what my sister used to call bagedil...hehe).

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posted by zammy yammy

at 2:13 AM Permalink

2 Comments:

Blogger Jussaemon said...

I assume scallions mean the flaked salmon?

What do you eat it with? RIce/potatoes/pasta?

Can we bake it instead?

10:22 AM

 
Anonymous norza said...

scallions = spring onions. bleh mkn gitu aje atau dgn aper2 aje. mcm bagedil. dunno if can but i tink shudnt be a prob. hi-temp aje to make it crispy.

11:23 PM

 

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